Papa Jacobs' Barbecue Sauce - cooking recipe

Ingredients

2 (14 oz.) bottles catsup
1 (12 oz.) can chili sauce
1/3 c. prepared mustard
1 Tbsp. dry mustard
1 c. brown sugar
2 Tbsp. coarse ground pepper
1 1/2 c. wine vinegar
1 c. fresh lemon juice
1/2 c. bottled thick steak sauce
dash of Tabasco or to taste
1/4 c. Worcestershire sauce
1 Tbsp. soy sauce
2 Tbsp. salad oil
1 (12 oz.) can beer
1/4 tsp. minced or crushed garlic (if desired)
2 Tbsp. liquid smoke

Preparation

Combine all ingredients, except garlic.
Keep in refrigerator until ready to use (or freeze).
Makes 6 pints.