Dog Biscuits - cooking recipe

Ingredients

2 c. flour
2 c. wheat flour
3/4 c. corn meal
6 Tbsp. vegetable oil
4 bouillon cubes and 2 c. boiling water or 2 c. any kind gravy
1/4 c. sugar
2 c. dry milk (optional; if used add 1/2 c. water)

Preparation

Combine first 4 ingredients.
Mix well. Dissolve cubes in boiling water and add to flour mixture along with the sugar and dry milk, if using.
Mix well to make a stiff dough.
Roll onto a floured surface and cut into shapes or strips.
Bake at 300\u00b0 for 30 to 35 minutes.
Let stand, uncovered, overnight to harden.