Cranberry Chutney - cooking recipe

Ingredients

1 bag fresh cranberries
1 c. sugar or 12 packets Sweet 'N Low
1 c. raisins
1 apple, peeled and chopped
1 small can crushed and drained pineapple
1 chopped orange
2 celery stalks, chopped

Preparation

Add apple, pineapple, orange and celery.
Mix together.
One cup chopped nuts is optional.
Refrigerate in covered container. Will keep 2 or 3 weeks.