Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
2 sticks butter
1 stick Parkay margarine
3 c. sugar
6 eggs (one at a time)
3 c. flour
2 Tbsp. flavoring, any choice

Preparation

Cream first four ingredients.
Add eggs, flour and flavoring. Bake at 270\u00b0 about 2 hours.