Anytime Spinach Bites - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 Tbsp. dried minced onion
3 Tbsp. butter or margarine
1 c. herb seasoned stuffing mix
1 c. grated Parmesan cheese
2 to 4 drops Tabasco sauce (optional)
1/4 tsp. sage (optional)
2 eggs, beaten

Preparation

Cook spinach and dried onion until spinach is totally defrosted; drain well.
Mix warm spinach and butter until butter is melted.
Add stuffing, cheese, Tabasco and sage.
Mix well. Stir in eggs.
Shape into 1-inch balls.
(May be frozen up to 4 months.)
Cook frozen bites on a greased baking sheet for 15 to 20 minutes in a 375\u00b0 oven.
Bake thawed bites for 6 to 8 minutes.