Fruit Casserole - cooking recipe

Ingredients

2 cans cherry pie filling, or any fruit (your choice)
1/2 c. water (mix with pie filling)
2 eggs
1 stick margarine
2 Tbsp. flour
1 1/2 c. sugar
2 slices bread

Preparation

Melt butter in a 9 x 12-inch pan and pour fruit in.
Cut bread slices in 3 pieces and place on top of fruit.
Mix flour, sugar and eggs into batter.
Pour over bread strips and bake at 350\u00b0 until brown on top.