Turnip Casserole - cooking recipe

Ingredients

2 rutabagas (yellow turnips, not white)
1/2 to 1/2 c. brown sugar or to taste
1/2 to 1/3 c. sour cream or to taste
1/8 tsp. white pepper
1/4 tsp. salt

Preparation

Peel, quarter and steam rutabagas (turnips).
Do not boil. When tender, mash.