Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
2 1/2 c. herbed stuffing cubes
6 Tbsp. butter or margarine
1 can condensed cream of chicken soup
3/4 c. shredded carrots
1/2 c. chopped onions
1/2 c. dairy sour cream

Preparation

Cook zucchini in a little salted water until tender; drain. In a saucepan, cook carrots and onions in butter until tender. Remove from heat; stir in 1 1/2 cups stuffing cubes, the soup and sour cream.
Gently stir in zucchini.
Turn into a 1 1/2-quart casserole.
Melt remaining butter.
Add remaining cubes; toss gently and put on top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.