Hawaiian Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pkg. drained, chopped frozen spinach
1 pkg. Knorr vegetable soup mix
1/4 c. chopped onion or scallions
1 can finely chopped water chestnuts

Preparation

Mix all ingredients.
Refrigerate 24 hours.
Scoop out the middle of Hawaiian bread.
Place dip in center and serve at room temperature.