Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
5 eggs
1 tsp. baking powder
5 Tbsp. cocoa
vanilla extract
3 c. sugar
3 c. cake flour
1 c. milk

Preparation

Cream butter, Crisco, eggs and sugar.
Combine dry ingredients with milk.
Cream all mixtures together.
Add vanilla.
Pour mixture into prepared cake pan.
Bake 1 hour and 14 minutes at 325\u00b0.