Squash Dressing - cooking recipe

Ingredients

2 c. yellow squash, cooked and drained
2 c. cooked cornbread crumbs
1 can cream of chicken soup
1 small onion, chopped
1 stick melted margarine
3 eggs, beaten
1/2 tsp. sage or poultry seasoning

Preparation

Combine all ingredients and pour into a greased 8-inch pan and bake for 40 minutes at 350\u00b0 or until golden brown.