Broccoli Casserole - cooking recipe

Ingredients

1 Tbsp. butter
2 pkg. chopped broccoli (20 oz. in all)
1/4 c. chopped onions (optional)
1/2 c. chopped celery (optional)
1 (10 oz.) can mushroom soup
1 roll Kraft garlic cheese spread or Cheez Whiz
1 can sliced mushrooms, drained
1/2 c. buttered bread crumbs (3 slices)
1 c. raw rice, cooked before mixing

Preparation

Cook broccoli as directed; drain.
Saute onions, mushrooms and celery separately in butter.
Add soup, cheese, broccoli and cooked rice; pour into a baking dish.
Top with bread crumbs. Bake at 350\u00b0 for 20 or 25 minutes.