Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. bag caramels
12 oz. can evaporated milk
1 stick margarine
1 c. (6 oz.) chocolate chips
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Blend cake mix with melted margarine and 1/2 can of milk.
Spread 1/2 batter in pan.
Bake 15 minutes.
Melt caramels in 1/2 can milk while cake bakes.
Spread over baked cake.
Sprinkle chocolate chips and nuts on top.
Spread remaining batter on top and bake 15 minutes more. Serve with ice cream or whipped cream.