Herbed French Bread Chips - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
1/4 c. warm water
1 c. warm water
2 Tbsp. melted butter
2 1/2 to 3 c. flour
1 1/2 tsp. salt
2 Tbsp. each thyme, parsley and oregano
melted butter

Preparation

Mix first three ingredients.
Let foam.
Add next 4 ingredients.
Mix and knead 5 minutes.
Place in large greased bowl to rise one hour.
Knead on floured surface with herbs.
Divide into 3 loaves, brush with butter, stretch into long loaves and bake on a cookie sheet at 375\u00b0 about 25 minutes.
Cool overnight.
Slice thin, brush with butter, put on cookie sheet.
Bake at 350\u00b0 about 10 minutes.
Store open for crispness.