Thanksgiving Dinner Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. Pepperidge Farm dressing pkg.
2 sticks butter, melted
2 c. chicken broth
3 c. diced chicken or turkey
1 c. onion, chopped
1 c. celery, chopped
1 c. mayo
4 eggs, slightly beaten
3 c. milk
2 cans mushroom soup
grated cheese

Preparation

Mix and divide Pepperidge Farm dressing, butter and chicken broth.
Put half in bottom of baking pan.