Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 pkg. herb stuffing
1/2 c. mayonnaise
1 stick oleo
1 can cream of chicken soup
2 eggs
1 1/2 c. milk
2 1/2 to 3 c. cubed chicken
1 tsp. dried onion
1 c. chicken broth
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese

Preparation

Melt oleo and mix with broth and stuffing.
Place half of mixture in 9 x 13-inch pan.
Mix chicken, mayonnaise and onion and spread on top of stuffing in pan.
Put remaining stuffing on top. Beat eggs and milk together and pour over casserole.
Spread soups on top.
Chill.
(Great for making ahead!)
Bake at 350\u00b0 for 50 minutes.
Sprinkle cheese over top and bake 10 minutes more.