Pineapple Souffle - cooking recipe

Ingredients

1/4 lb. margarine, melted
3/4 c. sugar
6 slices bread, diced
1 (20 oz.) can crushed pineapple
4 eggs, beaten

Preparation

Combine margarine and sugar; add bread and pineapple.
Add eggs.
Mix together in a 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.