Chinese Chicken - cooking recipe

Ingredients

1/4 lb. ginger root, sliced
1/2 tsp. garlic, chopped
1/8 tsp. sugar (if wanted)
1 medium onion, sliced or scallions
chicken, cut into the smallest pieces possible
light or dark soy sauce (1 bottle)
chicken livers (add if desired)

Preparation

Season chicken with garlic powder and brown.
Place into pot and add the rest of the ingredients.
Then simmer for about 30 minutes.
Then put
your
rice
on
to
cook.
You
can make whatever vegetable you want to stir-fry.