Beef Shanks - cooking recipe

Ingredients

6 beef shanks
1 envelope onion soup
16 oz. can tomato sauce
1 can tomato soup
1 can condensed beef broth

Preparation

Place 3 shanks of beef on bottom of crock-pot.
Pour on soup mix and half of tomato sauce.
Place remaining shanks, rest of sauce and beef broth.
Cook slow all day, approximately 8 hours. Serves 6.