Peanut Butter Fluff - cooking recipe
Ingredients
-
4 c. sugar
1 stick oleo
1 c. canned milk
1 pt. marshmallow cream
1 c. peanut butter
Preparation
-
Bring first 3 ingredients to boil; reduce heat and boil 11 minutes.
Add marshmallow cream and peanut butter.
Beat together and immediately pour into greased pan.
Cool and cut into squares.
Leave a comment