Blueberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
2 c. boiling water
1 can blueberries plus juice
1 c. crushed pineapple with juice
1/2 tsp. salt
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve jello in 2 cups of boiling water; add blueberries, pineapple and salt.
Place in a 9 x 12-inch dish and chill until firm.