Pineapple-Pecan Spread - cooking recipe

Ingredients

1 c. chopped pecans
8 oz. cream cheese, softened
1 Tbsp. finely chopped onion
1/2 tsp. seasoned salt
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix ingredients well.
Serve with crackers.
Makes about 2 1/2 cups.