Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced or 2 squash and 2 zucchini
1/2 tsp. soy sauce, divided
1/4 tsp. salt, divided
1/4 tsp. garlic salt, divided
1/4 tsp. pepper, divided
1/8 tsp. basil, divided
1/8 tsp. oregano, divided
2 medium tomatoes, sliced
1 medium onion, chopped
3 Tbsp. grated Parmesan cheese
3 Tbsp. margarine
1 1/2 c. shredded Cheddar cheese

Preparation

Place zucchini in 2 1/2-quart casserole.
Sprinkle with half of seasonings.
Layer tomatoes and onions.
Use remaining seasonings.
Top
with Parmesan and Cheddar cheeses.
Dot with margarine.
Bake, covered, at 350\u00b0 for 1 hour.