Lemon Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines Lemon Supreme cake mix
1 c. apricot nectar
3/4 c. Crisco Oil
4 eggs
1/2 c. sugar
1 c. powdered sugar
juice of 4 lemons

Preparation

Mix cake mix, sugar, oil, and nectar together.
Add 1 egg at a time, beating after each addition.
Bake in a tube pan at 325\u00b0 for 1 hour.
Mix powdered sugar and lemon juice together.
Pour over cake while it is still hot to make a glaze.