Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1/2 c. diced onion
1 c. cream of chicken soup
1/2 c. mayonnaise
2 eggs, slightly beaten
1 c. sharp grated cheese
bread crumbs
1 stick melted butter
salt
pepper

Preparation

Cook squash and onion until tender.
Drain in large mixing bowl.
Add next 4 ingredients and salt and pepper to taste.
Pour melted butter over bread crumbs and mix well.
Place over casserole.
Bake at 375\u00b0 for 45 minutes to 1 hour.