Monkey Bread - cooking recipe

Ingredients

4 cans of biscuits (12 count)
1 3/4 c. sugar
1 1/2 Tbsp. cinnamon
1 1/2 sticks of butter

Preparation

Preheat oven to 350.
Quarter each biscuit.
Place 3/4 c. of sugar and cinnamon into a plastic bag.
Place quartered biscuits and mix to coat.
Place coated biscuits into a greased cake pan. Sprinkle remaining sugar and cinnamon over top.
Bake for 30 to 40 minutes.