Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 (8 oz.) cream cheese
1 stick light butter
6 eggs
3 c. sifted Swans Down cake flour
3 c. sugar
1/8 tsp. vanilla extract
1/8 tsp. lemon extract

Preparation

Combine margarine, butter and cream cheese together.
Add flour and sugar together.
Add the eggs.
Mix on low speed until blended well.
Cook at 300\u00b0 to 325\u00b0 for 1 hour and 15 minutes.