Ingredients
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2 c. warm water
1 pkg. dry yeast
2 c. flour
1 or 2 eggs
1 tsp. soda
1 tsp. salt
1 Tbsp. sugar
Preparation
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The night before the pancakes are wanted, mix well in a medium size glass bowl the warm water, yeast and flour.
Cover and place in a warm place or a closed cupboard overnight.
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