Beef Burgundy - cooking recipe

Ingredients

2 lb. stew beef, cut into small pieces and placed in baking dish
1 pkg. onion soup
1/2 c. Burgundy wine (this really makes it)
1 can golden mushroom soup

Preparation

Mix last 3 ingredients and pour over beef.
Bake at 350\u00b0 until meat is tender.
Serve over noodles or rice.