Chicken And Dressing Casserole - cooking recipe

Ingredients

6 large cooked chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/3 c. evaporated milk
1 (8 oz.) pkg. prepared cornbread dressing (Pepperidge Farm)
3/4 stick butter or margarine
1 or 2 c. chicken broth

Preparation

Remove bone from chicken, break into bite size pieces.
Layer in large deep casserole dish.
Heat soups, milk and seasoning (salt and pepper to taste) until well blended and pour over chicken.