Marinade For Flank Steak - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. lemon juice
1/8 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. thyme
1/2 tsp. rosemary

Preparation

Combine all ingredients and pour into large plastic baggie that seals.
Put flank steak into mixture.
Seal and marinate in the refrigerator for 6 to 8 hours.
Turn several times.
Cook on grill to desired doneness.