Bleu Cheese Dressing - cooking recipe

Ingredients

3/4 c. canola or peanut oil
1/4 c. white wine vinegar
2/3 c. sour cream
4 oz. Flora Danica Bleu cheese
1 1/2 Tbsp. light brown sugar
salt and white pepper to taste

Preparation

Place all ingredients, except cheese, into mixing bowl and beat with a whisk until emulsified.
Cut or break cheese into small chunks of varying size.
Add to emulsion and combine thoroughly. Store, refrigerated, in glass or plastic container. Yields about 1 3/4 to 2 cups.