Ambrosia Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
2 small cans mandarin oranges
1 bag small marshmallows (the colored marshmallows are best!)
1 (1 lb.) container sour cream
1 c. shredded coconut (optional)
nuts, sprinkled on top (optional)

Preparation

Mix all ingredients together in a large bowl and allow to sit at least 2 hours refrigerated.