Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 minced onion (medium)
1/2 c. grated cheese
1/2 c. cream-style corn
1/2 c. canola oil
1 1/2 Tbsp. sugar
1 pod cayenne pepper, chopped
1 1/2 c. buttermilk
2 eggs

Preparation

Mix in order given.
Bake in 450\u00b0 oven for 30 minutes or until brown.
Add more cayenne pepper if you prefer your cornbread hot.