Spanish Meat Dish - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 c. unsweetened applesauce
1 1/2 c. bread or cracker crumbs
1/3 c. chopped pimiento
1 egg, well beaten
1 tsp. salt
1 tsp. poultry seasoning
1/8 tsp. pepper

Preparation

Mix all together and pack in a loaf tin or ring mold.
Bake 1 hour at 375\u00b0.