Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
pinch of salt
1/2 c. milk
1 can fruit pie filling (cherry, apple or peach)
1 stick butter

Preparation

Melt butter in 9 x 13-inch pan in 350\u00b0 oven.
Mix flour, sugar, baking powder, salt and milk.
Pour over melted butter.
Spoon fruit filling over mixture.
Bake 25 to 30 minutes until golden brown.