Fresh Strawberry Angel Cake - cooking recipe

Ingredients

1 angel cake mix
1 pkg. strawberry jello
1 1/3 c. fresh cut up strawberries or 1 pkg. frozen berries
2 c. whipped cream
1 1/2 Tbsp. confectioners sugar

Preparation

Make angel cake mix; cool cake.
Dissolve the jello in 1 cup hot water.
Add the frozen berries or fresh berries.
Chill until partially set.
Fold in 1 cup whipped cream; chill until firm. Cut cake into 3 layers.
Fill with strawberry mixture.
Put back in tube pan.
Chill until firm.
Unmold.
Add the confectioners sugar to cup of whipped cream; ice cake with mixture.
Top with fresh strawberries.
Refrigerate.