Applesauce Gingerbread Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. packed brown sugar
1/2 c. apple juice
2 tsp. ground ginger
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. allspice
1 tsp. salt
1 c. margarine or butter, softened (2 sticks)
1 (8 oz.) jar unsweetened applesauce
3 large eggs
confectioners sugar (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan.
In large bowl, measure all ingredients except confectioners sugar.
With mixer at low speed, beat until well blended.
Increase speed to high; beat 2 minutes.
Pour batter into pan.
Bake 1 hour or until center comes clean on toothpick.
Top with confectioners sugar if you like.