Holy Smoke Pie - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    1/2 c. pecans, chopped
Preparation
    Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
    Mixture will be \"crumbly\".
    Pat into a large baking dish or pan.
    Bake 15 minutes at 350\u00b0.
    Cool.

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