Holy Smoke Pie - cooking recipe
Ingredients
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1 c. flour
1 stick margarine
1/2 c. pecans, chopped
Preparation
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Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
Mixture will be \"crumbly\".
Pat into a large baking dish or pan.
Bake 15 minutes at 350\u00b0.
Cool.
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