Cheese Souffle - cooking recipe

Ingredients

6 to 8 slices bread (no crust)
1/2 lb. sharp Cheddar cheese, grated
4 eggs
1/2 tsp. salt
2 c. milk
1 tsp. dry mustard
butter

Preparation

Butter bread; cut into pieces.
Mix rest of ingredients together.
Place bread in casserole or souffle dish; pour mixture over bread.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.