Peanut Butter Pie - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
8 oz. pkg. cream cheese
1 c. powdered sugar
1/3 c. peanut butter

Preparation

Mix 2/3 carton Cool Whip with cream cheese, powdered sugar and peanut butter.
Pour into a regular prebaked or graham cracker crust.
Top with remaining Cool Whip.
Refrigerate.