Pineapple Casserole - cooking recipe

Ingredients

3 Tbsp. flour
1/2 c. sugar
1 (20 oz.) can pineapple chunks, drained
1 c. grated Cheddar cheese
1/2 to 1 c. crushed Ritz crackers
1/4 c. butter, melted
1/2 to 1 tsp. cinnamon

Preparation

Mix sugar and flour with about 3 tablespoons pineapple juice. Add pineapple chunks and cheese.
Mix well and spoon into a greased 1-quart casserole dish.
Sprinkle crumbs over top.
Then pour melted butter over crumbs.
Bake at 350\u00b0 for 45 minutes.