Mock Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
20 Ritz crackers, crushed
3/4 c. chopped pecans

Preparation

Beat egg whites until stiff with sugar and baking powder. Add crackers and fold in gently.
Add nuts.
Pour into buttered 9-inch pie plate.
Bake 25 minutes at 350\u00b0.
Serve cold with ice cream or whipped topping.