Fiesta Corn Bread - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
2 eggs
1 c. yellow cornmeal
1 (16 oz.) can creamed corn
1/4 c. milk
1/3 c. melted butter
1/2 tsp. baking soda
1 tsp. salt
1 can green chilies

Preparation

Beat eggs lightly.
Stir in cornmeal.
Add corn, milk, butter, baking soda and salt.
Place half of the mixture in well-greased casserole.
Place chilies over mixture.
Add remaining corn mixture and top with cheese.
Bake 35 to 45 minutes at 350\u00b0.