Chinese Tuna - cooking recipe

Ingredients

1 (16 oz.) can vegetable chow mein
1 can cream of chicken soup
1 can mushroom soup
2 tsp. soy sauce
1 (8 1/2 oz.) can water chestnuts
2 (3 oz.) cans Chinese noodles
2 (6 1/2 oz.) cans tuna
1 c. milk

Preparation

Place 1 can of noodles in the bottom of a buttered casserole. Mix together remaining ingredients and pour over noodles in casserole.
Top with other can of noodles.
Shave 1 tablespoon of margarine over noodles.
Bake at 350\u00b0 for 1 hour.