Oven Polenta - cooking recipe

Ingredients

2 1/2 c. cornmeal
8 c. water
salt to taste
3 c. spaghetti meat sauce
4 Tbsp. butter
3 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
2 1/2 c. milk
4 oz. shredded Mozzarella cheese

Preparation

Make polenta by cooking cornmeal in water; salt to taste. Grease a 15 x 10-inch jelly roll pan.
Spoon cooked polenta into pan.
Cover with plastic wrap and refrigerate to cool and set firm, about 1 hour.