Crab Chowder - cooking recipe

Ingredients

4 large Irish potatoes, diced
1 c. chopped onion
1/2 lb. bacon, fried crisp and crushed
2 Tbsp. flour
2 cans cream of celery soup
2 tsp. chicken-flavored base
1 lb. crab meat
1 (13 oz.) can evaporated milk
1 Tbsp. lemon juice
2 stalks celery, chopped
1/4 tsp. mace (optional)
1 to 2 qt. milk
1 stick margarine

Preparation

In large pot, put potatoes in small amount of water with salt. Cook until potatoes can be mashed with water.
Add all other ingredients, except crab meat and fresh milk.
Salt and pepper to taste.