Pecan Pie - cooking recipe

Ingredients

1/3 c. brown sugar
1/3 c. granulated sugar
1/3 c. white corn syrup
1 Tbsp. flour (self-rising)
1/3 stick butter or margarine, melted
2 eggs
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Cream
butter,\tsugar and flour together.
Add eggs one at a time.
Add corn syrup and vanilla.\tStir in pecans.
Pour into unbaked
pie
shell.
Bake 30 minutes (or until done) at 350\u00b0.