Chicken Parmigiana - cooking recipe

Ingredients

boneless, skinless chicken breasts (1/2 breast per person)
1/2 c. seasoned bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. olive oil
tomato sauce
pesto sauce
Mozzarella slices

Preparation

Preheat oven to 375\u00b0.
Pound breasts flat between layers of waxed paper.
Combine bread crumbs and Parmesan in a flat dish. Dip breasts in olive oil and dredge through the cheese/crumb mixture.
Place breasts in flat baking dish (put a little olive oil or spray Pam in bottom).
Bake in a 375\u00b0 oven for 15 minutes. Remove from oven and place 1 tablespoon pesto and 1 to 2 tablespoons tomato sauce on top of each breast.
Cover each breast with a slice of Mozzarella cheese.
Place breasts under broiler until cheese is bubbly and all is heated through, about 2 to 3 minutes.
Serve with angel hair pasta and pesto sauce.