Japanese Fruit Pie - cooking recipe

Ingredients

2 c. sugar
1 c. melted butter
4 eggs
1 c. raisins
1 1/4 c. chopped pecans
1 1/2 c. coconut
2 tsp. vanilla
2 tsp. vinegar

Preparation

Mix all ingredients well by hand.
Pour into 2 unbaked pie shells.
Bake 40 to 45 minutes at 325\u00b0.
Makes two 10-inch pies.